Waterzoi Recipe

Ingredients:

• 1 whole chicken
• 2 leeks, sliced
• 4 carrots, sliced
• 1 onion, chopped
• 2 celery stalks, sliced
• 1 bay leaf
• 1 sprig of thyme
• 4 egg yolks
• 1 cup of cream
• Salt and pepper to taste

Instructions:

1. In a large pot, add the chicken, leeks, carrots, onion, celery, bay leaf, thyme, and enough water to cover the chicken.
2. Bring it to boil, then reduce the heat and simmer for 45 minutes or until the chicken is fully cooked.
3. Remove the chicken from the pot and let it cool for a few minutes, then remove the meat from the bones and chop it into bite-sized pieces.
4. Strain the broth and reserve.
5. In a small pot, whisk together the egg yolks and cream.
6. Slowly add 2 cups of the reserved broth to the egg mixture, whisking constantly.
7. Return the mixture to the large pot and heat over low heat until the sauce is thickened, but not boiling.
8. Add the chopped chicken to the pot and cook over low heat until it is heated through.
9. Serve hot with crusty bread.

Verdict:

Waterzoi is a traditional dish from Belgium that is perfect for a cozy winter dinner. The chicken is cooked to perfection in a flavorful broth, and the creamy sauce adds a luxurious touch. This dish is easy to make and perfect for impressing dinner guests.

Serving Suggestions:

Waterzoi is traditionally served with crusty bread, but it also pairs well with boiled potatoes, rice, or pasta. A simple side salad is also a great addition. Enjoy this hearty and comforting dish with a glass of your favorite white wine or a Belgian beer.