White Asparagus Recipe: Flemish Cuisine

Ingredients

• 1 pound of white asparagus
• 4 large eggs
• 4 tablespoons unsalted butter
• 1 tablespoon all-purpose flour
• 1/2 cup heavy cream
• 1/2 cup chicken or vegetable broth
• Salt and pepper to taste

Instructions

1. Peel the white asparagus and remove the woody part at the bottom of the stalks. Rinse them well.
2. Place asparagus in a pot of salted boiling water and simmer until they are soft enough to be pierced with a knife (around 20-25 minutes).
3. While the asparagus cook, prepare the eggs. Bring a separate pot of salted water to a boil and gently add the eggs. Boil for approximately 6 minutes for a soft-boiled egg. Once done, remove from the hot water and transfer to cold water to stop the cooking process. Peel and set aside.
4. Next, make the sauce. In a small saucepan, melt the butter over medium heat. Add the flour and whisk constantly for 1-2 minutes until the mixture starts to brown. Add the cream and broth, whisking constantly, and bring to a simmer. Cook for 3-5 minutes until the sauce thickens. Season with salt and pepper to taste.
5. Once the asparagus has cooked, remove them from the pot and pat dry with a paper towel. Place them on a serving dish and top with the sauce. Serve alongside the soft-boiled eggs.

Verdict

This White Asparagus Recipe is a classic Flemish dish that will impress your guests with its simplicity and delicious flavors. The asparagus is cooked to perfection and goes wonderfully with the creamy sauce and delicate soft-boiled eggs. Perfect for a spring-time brunch or dinner, this dish is sure to become a favorite.

Serving Suggestions

Serve the white asparagus recipe warm alongside crusty bread or boiled potatoes for a complete meal. A light salad or a glass of white wine would complement the dish perfectly.