White Asparagus Velouté Recipe: A Quick and Easy Guide

White asparagus velouté is a creamy and delectable soup that is perfect for a light lunch or dinner. This velvety soup is made with white asparagus and a few basic ingredients, making it a quick and easy recipe that you can whip up in no time. Here is a step-by-step guide to making white asparagus velouté:

Ingredients

• 1 pound white asparagus
• 2 cups chicken or vegetable stock
• 1/2 cup heavy cream
• 2 tablespoons butter
• Salt and pepper to taste

Step 1: Prepare the Asparagus

1. Trim about an inch from the bottom of the asparagus spears.
2. Peel the asparagus spears from about an inch below the tips to the bottom.
3. Chop the asparagus into bite-sized pieces.

Step 2: Cook the Asparagus

1. In a large pot, melt the butter over medium heat.
2. Add the chopped asparagus pieces and sauté for 3-4 minutes until they are tender.
3. Add the chicken or vegetable stock and bring the mixture to a boil.
4. Reduce the heat and let the mixture simmer until the asparagus is completely tender.

Step 3: Blend the Soup

1. Use an immersion blender to puree the asparagus and stock mixture until it is completely smooth.
2. Add the heavy cream to the pot and continue to blend the mixture until it is well combined.
3. Season the soup with salt and pepper to your liking.

Step 4: Serve and Enjoy

1. Ladle the soup into bowls.
2. Drizzle with a little bit of cream and some chopped chives/parsley, if desired.
3. Serve and enjoy!

Verdict

This simple yet elegant white asparagus velouté recipe is perfect for hosting a dinner party or a special occasion. Creamy and rich, this soup is a great way to showcase the subtle and delicate flavors of white asparagus. Enjoy it as a starter or as a light main course.

Serving Suggestions

For an added crunch, you can toast some bread cubes or croutons and serve them on top of the soup. You can also drizzle some olive oil over the soup for some additional flavor. Pair the soup with a crisp white wine for a perfect match.