White Bean Salad Recipe

Ingredients

• 2 cans of white beans, drained and rinsed
• 1 cup cherry tomatoes, halved
• 1 small red onion, chopped
• 1/2 cup fresh parsley, chopped
• 1/4 cup fresh mint, chopped
• 1/2 cup crumbled feta cheese
• 1/4 cup extra-virgin olive oil
• 1/4 cup fresh lemon juice
• 1 garlic clove, minced
• Salt and black pepper, to taste

Directions

1. In a large mixing bowl, combine the white beans, cherry tomatoes, red onion, parsley, mint, and feta cheese. Mix well to combine.
2. In a separate small mixing bowl, whisk together the olive oil, lemon juice, garlic, salt, and black pepper.
3. Pour the dressing over the bean mixture, and toss well to coat all the ingredients evenly.
4. Refrigerate the salad for at least 30 minutes before serving to allow the flavors to fully develop.
5. Serve chilled and enjoy!

Verdict and Serving Suggestions

This white bean salad is a gourmet twist on a classic summer salad. The combination of fresh herbs, tangy feta cheese, and zesty lemon dressing perfectly complements the creamy texture of the white beans. This salad can be enjoyed as a light lunch, or as a side dish for your next outdoor barbecue or picnic. Serve with a rustic ciabatta bread, or alongside grilled chicken or fish for a complete and satisfying meal.