Looking for that homey, hearty dish that’s delicious and nutritious at the same time? The all-time favorite White Beans with Bacon and Herbs is your answer! It’s a fantastic meal that screams comfort food while also being super nutritious. The combination of savory bacon with creamy white beans and aromatic herbs will have your taste buds doin’ a happy dance!
This dish is absolutely perfect for anything from a chill, cozy dinner at home to a casual get-together with friends. It’s hearty, filling, and utterly drool-worthy, promising empty plates every single time. So yeah, I reckon your readers will just love it!
- Prep time: 15 mins
- Cook time: 1 hour 30 mins
- Total time: 1 hour 45 mins
- Servings: 6 people
- Yield: 6 generous servings
Stick around ya’ll, I’ve got the full recipe comin’ up next!
Ingredients & Equipment You’ll Need
- 2 cups dried white beans
- 4 ounces bacon, diced
- 1 large onion, diced
- 3 garlic cloves, minced
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper to taste
- 6 cups of water
- Serving dishes
- Large pot
The dried white beans will soak up all the flavor and provide an amazing texture. The bacon lends that smoky, savory punch. The herbs and spices tie everything together and bring out the flavors of the beans and bacon. If you wanted to substitute any ingredient, you could use canned beans or pancetta instead of bacon.
How To Make White Beans with Bacon and Herbs
- To kick things off, we’re going to soak our dried white beans overnight. This makes them easier to cook and digest while absorbing all the flavors.
- Next up, saut�� your bacon bits in the large pot until they’re crispy. Remove and set aside, but keep that flavorful oil they left behind!
- Then throw the diced onions into the pot and saut�� them until they’re soft and translucent.
- Add your minced garlic and saut�� for another minute or so ��� be careful not to burn it!
- Add in your herbs, soaked beans, and water, then let everything simmer until the beans are super soft ��� about 1.5 hours.
- Finally, add the cooked bacon back into the pot and season everything with a good pinch of salt and pepper. Yum!
Tips For The Best Results
- Soak your beans for a smooth and creamy texture
- Cook your bacon till crispy for that added crunch and flavor
Storage Tips
- Store leftovers in an airtight container in the fridge for up to 5 days
- This dish freezes well too ��� perfect for meal prep!
Frequently Asked Questions
Q: Can I substitute canned beans for dried beans in this recipe?
A: Yes, sure! Just adjust the cooking time as canned beans are already cooked.
Q: What can I serve with white beans and bacon?
A: It pairs perfectly with a side of crusty bread or over a bed of fresh spinach.
Q: Can I freeze this dish?
A: Absolutely, it freezes beautifully. Perfect for meal prep!
Nutritional Facts of White Beans with Bacon and Herbs
This dish is packed with protein, fiber, and a good amount of healthy fats, making it a wholesome and well-rounded meal.
There you have it folks, the delectable White Beans with Bacon and Herbs! It’s simple, delicious, and truly warms your belly. Give it a shot and let your taste buds be the judge. If you ask me, this dish is likely to become a well-loved staple in your household. Happy cooking!
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