White Chocolate and Lemon Pound Cake Recipe

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1 cup unsalted butter, softened
• 2 cups sugar
• 4 large eggs
• 1/4 cup lemon juice
• 1 tbsp lemon zest
• 1 tsp vanilla extract
• 1 cup white chocolate chips
• 1/2 cup milk

Instructions:

1. Preheat your oven to 325°F and grease a 9×5 inch loaf pan.
2. In a medium bowl, mix together flour, baking powder, and salt.
3. In a separate large bowl, beat butter until creamy. Gradually add sugar and continue to beat until light and fluffy, about 5 to 7 minutes. Add eggs, one at a time, beating well after each addition.
4. Add lemon juice, lemon zest, and vanilla extract; mix well to combine.
5. Gradually add the flour mixture, alternating with milk until the batter is smooth. Fold in the white chocolate chips.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake for about 1 hour and 15 minutes or until a toothpick inserted into the center comes out clean.
8. Cool the cake in the pan for 15-20 minutes, then remove it from the pan and let it cool completely on a wire rack.

Serving Suggestions:

This white chocolate and lemon pound cake is perfect for any time of day! For breakfast, enjoy it with a cup of coffee or tea. For dessert, serve it with a dollop of whipped cream and fresh berries. Or, just enjoy a slice as a sweet snack anytime you want!

Verdict:

This cake is moist, flavorful and perfectly sweet. The combination of white chocolate and lemon is simply divine. This recipe is definitely a crowd-pleaser and will leave everyone asking for more!