Get ready, dear foodies! Today on the ChefSane cooking blog, we are going to talk about a dessert that will make your taste buds dance. Yes, you guessed it right, we’re talking about the White Chocolate Blondies Recipe. These sweet, yet not too sweet, golden bars of wonder are perfect for any occasion. Birthday parties, potlucks, or just an ordinary day when you want to light up your mood, these blondies are a sinfully good treat.
White Chocolate Blondies have a moist, tender crumb densely packed with white chocolate chips, best served with a scoop of vanilla ice cream or a dollop of freshly whipped cream. Once you bake these, you’ll realize why they are my personal favorite. They’re super easy to prepare and honestly, who could resist that heavenly white chocolate aroma that fills up the house?
Be it the snack god’s gift for a lazy Sunday or a mood-uplifter during your tough week, it never fails to impress. I am absolutely sure you guys will fall in love with them just like I did. So, let���s dive into the process, shall we?
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Servings: 12 pieces
- Yield: 1 9×13 inch pan
Ready to go on this oh-so-delicious ride? Then buckle up, my friends. Let���s dig into this fabulous White Chocolate Blondies Recipe!
Ingredients & Equipment You’ll Need
For our decadent blondies, we are going to need:
- 1 cup of unsalted butter, melted
- 2 cups of brown sugar
- 2 large eggs
- 1 tablespoon of pure vanilla extract
- 2 cups of all-purpose flour
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of salt
- 2 cups of white chocolate chips
You will also need a 9×13 inch baking dish, mixing bowls, a spatula, and an electric mixer.
Note that the butter provides the moist and soft texture that we all love about blondies. The white chocolate chips, which are the superheroes in this recipe, give their rich creaminess and mildly sweet flavor to these treats. Substitutes could be used but remember, the charm of white chocolate is unparalleled!
How To Make White Chocolate Blondies
- Preheat your oven to 350 F (175 C) and grease your 9×13 inch baking dish.
- In a large bowl, mix together the melted butter and brown sugar until smooth.
- Add the eggs one at a time, whisking between each addition to ensure an even consistency. Then pour in your vanilla extract and blend until the mixture has a creamy texture.
- In a separate bowl, combine flour, baking soda, and salt. Then gradually add this dry mixture to your wet option, stirring constantly to avoid clumps.
- Once your dough is ready, fold in the white chocolate chips, ensuring they are evenly distributed in your dough.
- Pour the dough into your greased baking dish, and smooth it out to ensure it thoroughly fills the corners.
- Bake your blondies in your preheated oven for 30-35 minutes or until golden brown. Once ready, leave them to cool before cutting into mouth-watering squares.
Tips For The Best Results
- Make sure to preheat your oven for the exact time mentioned for best results.
- Always cool the blondies completely before cutting them to ensure clean cuts.
Storage Tips
- White Chocolate Blondies can be stored in an airtight container at room temperature for up to 1 week.
- They can also be frozen for up to 3 months, and reheated in the oven when you need them.
Frequently Asked Questions
Q: Can I substitute brown sugar with granulated sugar?
A: Yes, but brown sugar gives a richer flavor to the blondies.
Q: Can I use dark chocolate chips instead of white?
A: You can, but using white chocolate chips will give the blondies their signature flavor.
Q: What if I do not have a 9×13 inch baking dish?
A: You can use any similar capacity baking dish and adjust the baking time accordingly.
Q: Can I refrigerate the dough for baking later?
A: Yes, the dough can be refrigerated for 24 hours before baking.
Q: Can I add nuts to the batter?
A: Yes, nuts like pecans, almonds, or walnuts can be added for additional crunch.
Nutritional Facts of White Chocolate Blondies
A single serving of White Chocolate Blondies contains approximately:
- Calories: 370
- Fat: 25g
- Carbohydrates: 30g
- Protein: 6g
- Fiber: 1g
- Sugar: 20g
In a nutshell, the White Chocolate Blondies recipe is a delicious, quick and easy dessert that you can whip up in no time. They are dense yet soft, sweet yet not overwhelmingly so, ultimately leading to a heavenly dessert experience. This all-rounder blondie is sure to leave you and your loved ones thrilled and craving for more. Serve them with a scoop of vanilla ice cream or a dollop of whipped cream for an elevated dessert experience. Happy baking!
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