White Chocolate Brownie Recipe

Ingredients:

• 1 cup white chocolate chips
• 1/2 cup unsalted butter
• 1/2 cup all-purpose flour
• 1/2 cup granulated sugar
• 2 large eggs
• 1/2 tsp vanilla extract
• 1/4 tsp salt

Instructions:

1. Preheat the oven to 350°F and line an 8×8 inch baking pan with parchment paper.
2. Melt the white chocolate and butter together in a double boiler or in the microwave.
3. In a separate bowl, combine the flour, sugar, and salt.
4. Add the melted chocolate mixture to the dry ingredients and mix until combined.
5. Add the eggs and vanilla extract to the mixture and stir until well combined.
6. Pour the batter into the prepared pan and smooth the top with a spatula.
7. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
8. Let the brownies cool in the pan for 10 minutes, then transfer them to a wire rack to cool completely.
9. Cut into squares and serve.

Verdict:

The white chocolate brownies are sweet, rich, and gooey. They have a delicate white chocolate flavor that perfectly complements the chewy brownie texture. This easy recipe is perfect for any occasion and is sure to impress your guests.

Serving Suggestions:

• Dust the brownies with powdered sugar for an extra touch of sweetness.
• Top the brownies with fresh berries or whipped cream for a delicious dessert.
• Serve the brownies with a scoop of vanilla ice cream for a decadent treat.