Easy White Chocolate Mousse Recipe

Ingredients:

• 1 cup white chocolate chips
• 1 cup heavy cream
• 1 teaspoon vanilla extract

Instructions:

1. In a microwave-safe bowl, microwave the white chocolate chips for 30 seconds or until melted. Stir until smooth.
2. In a separate bowl, beat the heavy cream and vanilla extract until stiff peaks form.
3. Gently fold the melted white chocolate into the whipped cream mixture until well combined. Chill for 10 minutes before serving.

Verdict:

This white chocolate mousse is an easy and delicious dessert that can be made in just three simple steps. The white chocolate flavor is creamy and sweet, and the texture is light and fluffy. It’s perfect for those who love a sweet yet delicate dessert.

Serving Suggestions:

You can serve this mousse in small glasses and top it with fresh fruit or a sprinkle of cocoa powder. You can also use it as a filling for cakes or pies. This dessert is great for any occasion, and it surely won’t disappoint!