Get stoked, folks! I’m gonna drop a mind-blowingly scrumptious recipe on you today. Ever heard of White Chocolate Raspberry Cookies? Well, consider this your introduction to heaven! These delightful little treats are visual stunners and absolute taste bud rockstars. Perfect for any celebration, be it the holidays or your everyday cookie craving, their decadent mixture of sweet, tart, and chewiness is absolutely addictive.
White Chocolate Raspberry Cookies are like love, expressed in a bite. The sweetness of the white chocolate charms the tartness of the raspberry in a perfect harmony, giving you a piece of edibles art. Why would you love it? Simple! They’re easy to make and easier to devour. Eager to know more? Alright, let’s get to the nitty-gritty.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Servings: 24 cookies
- Yield: 2 dozen
Ready to start the yummy journey of White Chocolate Raspberry Cookies? Let’s move on to the ingredients and step-by-step guide!
Ingredients & Equipment You’ll Need
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups white chocolate chips
- 1 cup raspberries
Equipment: Cookie sheet, Mixing bowl, Oven
The flour, baking soda, and salt serve as the base of our cookies, giving them their structure. The butter and sugar, when creamed together, make our cookies moist and flavorful. And the white chocolate chips and raspberries? They’re the shining stars of our show!
Now onto the cooking adventure with your new favorite cookie recipe!
How To Make White Chocolate Raspberry Cookies Recipe
- Start by preheating your oven to 375��F (190��C). Then,line your cookie sheet with parchment paper.
- Next, whisk together your flour, baking soda, and salt in a medium mixing bowl. This is your dry mix.
- In another large mixing bowl, cream together your softened butter, granulated sugar, and brown sugar until fluffy. This is your wet mix.
- Beat your eggs into your wet mix. Add vanilla extract, continuing to beat until nicely mixed.
- Slowly incorporate your dry mix into your wet mix, stirring well.
- Finally, fold in your white chocolate chips and fresh raspberries. Be careful not to smush your berries!
- Now, drop rounded tablespoons of dough onto your prepared cookie sheet. Make sure they’re spaced about two inches apart.
- Bake for 12 to 15 minutes. Once they’re golden brown, remove and allow to cool.
Tips For The Best Results
- Use fresh raspberries for the best flavor.
- Don’t over bake. The cookies will firm up as they cool.
Storage Tips
- Store these cookies in an airtight container. They will stay fresh for 2-3 days.
- For longer storage, you can freeze them.
Frequently Asked Questions
Q: Can I use other types of fruits instead of raspberries?
A: Yes, you can substitute raspberries with strawberries or blueberries.
Q: Can I use milk chocolate instead of white chocolate?
A: Yes, you can use milk chocolate, but the taste and colour will vary.
Q: How long can I store these cookies in the freezer?
A: You can store them for up to 2 months.
Q: What can I use if I don’t have parchment paper?
A: You can lightly grease your cookie sheet instead.
Q: Can I make these cookies gluten-free?
A: Yes, just replace the all-purpose flour with a gluten-free alternative.
Nutritional Facts of White Chocolate Raspberry Cookies Recipe
Each serving of the White Chocolate Raspberry Cookies offers about 280 calories, 14g fat, 36g carbohydrates, 4g protein, 2g fiber, 24g sugar, and 150mg sodium.
In conclusion, these White Chocolate Raspberry Cookies are a guaranteed treat. Not only are they fun to make, but they also deliver incredible taste and texture. Whether you’re indulging in some self-pampering or adding sweetness to your gatherings, these cookies never disappoint. Enjoy these mouth-watering cookies with a cold glass of milk or hot coffee. Heavenly!
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