Unlock a world of absolute delight with “White Chocolate Strawberry Scones!” These heavenly goodies are filled with ripe, juicy strawberries, creamy white chocolate chips, and a dreamy vanilla glaze that will make your taste buds sing. Whether you’re hosting a brunch, looking for a cozy teatime treat, or in need of a sweet companion to your cup of joe, these scones have got you covered, mate.
As a chef, I’ve tasted my fair share of scones, and these babies are a game-changer. The burst of sweetness from the strawberries, the milky flavor of the white chocolate – it’s a combination made in pastry heaven. Trust me, you’ll be savouring each crumb till the last bite!
- Prep time: 15 minutes
- Cook time: 15 minutes
- Total time: 30 minutes
- Servings: 8 scones
- Yield: 8 delicious scones
So let’s not waste any more time. Shall we dive right into the dough?
Ingredients & Equipment You’ll Need
- 1 cup fresh strawberries
- 2 cups all-purpose flour
- 1/3 cup white sugar
- 1/2 cup white chocolate chips
- 1/2 cup buttermilk
You’ll also need a large mixing bowl, a baking sheet and a sharp knife.
The strawberries add a beautiful splash of color and a fruitiness that balances out the sweetness of the white chocolate chips. Sub in frozen strawberries if fresh ones aren’t available but remember to thaw them out completely first!
How To Make White Chocolate Strawberry Scones
- Step 1: Preheat your oven to 220��C (425��F), and line a baking sheet with parchment paper.
- Step 2: Combine the flour, sugar, baking powder, and salt in a large bowl, then add the white chocolate chips.
- Step 3: Stir the vanilla and buttermilk into the dry ingredients, then gently fold in the strawberries until just combined.
Tips For The Best Results
- Mix your dough by hand to avoid over-mixing which can make your scones heavy.
- Keep your ingredients cold to get a good rise and flaky texture.
Storage Tips
- Wrap your scones tightly in plastic wrap and freeze for up to three months. Warm up in the oven before serving.
Frequently Asked Questions
Q: Can I use other types of fruit?
A: Absolutely! You can replace the strawberries with blueberries, or even chopped apples. Just remember that the texture and flavour may vary.
Q: Can I use milk chocolate instead of white?
A: Sure thing! Milk or even dark chocolate can work just as well. It’s all about your personal preference.
Nutritional Facts of White Chocolate Strawberry Scones
Each scone has 230 calories, 9 grams of fat, 34 grams of carbs and 4 grams protein.
In conclusion, White Chocolate Strawberry Scones are a fantastic way to sweeten your day. Serve these mouthwatering scones with a generous portion of clotted cream and a dollop of strawberry jam ��� pure indulgence! Till next time folks, remember, life is short, eat the scone!
0 Comments