White Chocolate Truffles

Ingredients:

• 1/2 cup heavy cream
• 12 oz white chocolate chips
• 1/2 cup powdered sugar
• 1 tsp vanilla extract

Instructions:

1. In a small saucepan, heat the heavy cream over medium heat until it just starts to boil.
2. Remove from heat and add the white chocolate chips. Let sit for 1 minute. Stir until smooth. Add powdered sugar and vanilla extract and stir to combine.
3. Let the mixture cool to room temperature, then chill in the refrigerator for 2 hours. Use a small cookie scoop to form the truffles, rolling each one into a ball. Optional: roll the truffles in cocoa powder, powdered sugar, or finely chopped nuts.

Verdict:

These white chocolate truffles are a decadent and delicious treat. They are perfect for special occasions or as a luxurious gift. The recipe is easy to follow and yields rich and creamy truffles that will impress anyone who tries them.

Serving Suggestions:

These truffles are best served chilled. Enjoy them as a dessert after a fancy dinner party, or gift them to your favorite chocolate lover. They also pair well with a glass of champagne or a cup of hot cocoa.