White Figs Poached in Sweet Wine and Seed Crumble

Ingredients:

• 8-10 fresh white figs
• 1 1/2 cups sweet white wine (such as Riesling or Moscato)
• 1/4 cup honey
• 1 cinnamon stick
• 1/4 cup chopped almonds
• 1/4 cup pumpkin seeds
• 1/4 cup sunflower seeds
• 1/4 cup shredded coconut
• 2 tbsp butter
• 2 tbsp brown sugar

Instructions:

1. Cut off the stems from the figs and gently rinse under cold water. Be careful not to bruise the fruit.
2. In a large saucepan, combine the wine, honey, and cinnamon stick and bring to a boil.
3. Add the figs to the simmering liquid and cook for about 5 minutes, or until they are tender but not mushy.
4. Remove the figs from the poaching liquid with a slotted spoon and set aside to cool. Reserve the liquid for later.
5. To make the seed crumble, preheat the oven to 350°F.
6. In a mixing bowl, combine the almonds, pumpkin seeds, sunflower seeds, shredded coconut, butter, and brown sugar. Mix well.
7. Line a baking sheet with parchment paper. Spread the mixture out on the baking sheet and bake for 12-15 minutes, or until golden brown and fragrant.
8. Allow the seed crumble to cool before breaking it up into small pieces with your hands.
9. To serve, place a few figs on a plate and drizzle some of the reserved poaching liquid on top. Sprinkle the seed crumble over the figs and enjoy!

Verdict:

This dessert is a perfect way to showcase the beauty and flavor of fresh figs. The sweet white wine and honey add depth to the fruit’s natural sweetness, while the crunchy and nutty crumble provides a textural contrast. It’s an elegant and easy dessert that is sure to impress your guests.

Serving Suggestions:

• Serve with a dollop of Greek yogurt or whipped cream on top.
• Add a sprinkle of fresh mint leaves for a burst of freshness.
• Pair with a glass of sweet white wine or sparkling rosé.