White Forest with Candied Chestnuts Recipe

Ingredients

• 1 white cake mix
• 1 can of cherry pie filling
• 2 cups of heavy cream
• 1/2 cup of powdered sugar
• 1 tsp vanilla extract
• 1/2 cup of water
• 1/2 cup of granulated sugar
• 1 cup of whole chestnuts, peeled

Instructions

1. Preheat the oven to 350°F (175°C).
2. Prepare the white cake mix according to the package instructions and bake in a 9×13 inch baking pan.
3. Allow the cake to cool completely.
4. Using a fork, poke holes all over the top of the cake.
5. Pour the cherry pie filling on top of the cake and spread evenly.
6. In a large bowl, whip the heavy cream until soft peaks form.
7. Gradually add the powdered sugar and vanilla extract, and continue to whip until stiff peaks form.
8. Spoon the whipped cream over the cherry filling and spread evenly.
9. In a saucepan, combine the water and granulated sugar and bring to a boil.
10. Add the chestnuts and simmer for 10-15 minutes or until the chestnuts are coated and shiny.
11. Remove the chestnuts from the pan and let them cool.
12. Once cool, chop the chestnuts into small pieces.
13. Sprinkle the chopped chestnuts over the whipped cream.
14. Refrigerate the white forest for at least one hour before serving.

Verdict

This White Forest with Candied Chestnuts is a delicious and decadent dessert that is perfect for any special occasion. The light and fluffy white cake combined with the sweet cherry filling and whipped cream make for a heavenly combination, and the candied chestnuts add a nice crunch and nutty flavor. Serve this dessert chilled for the best results.

Serving Suggestions

This dessert is best served chilled, so keep it refrigerated until ready to serve. This cake is perfect as a holiday dessert or for any special occasion. Serve with a hot cup of coffee or tea for a delicious ending to any meal.