Recipe for White Gazpacho with Garlic and Almonds (Ajoblanco)

Ingredients:

• 1 cup blanched almonds, toasted
• 1 garlic clove, minced
• 2 tbsp olive oil
• 4 cups cold water
• 2 tbsp sherry vinegar
• 1 tsp sea salt

Instructions:

1. In a blender, grind the toasted almonds, minced garlic and olive oil until smooth.
2. Add cold water, sherry vinegar and sea salt to the blender and blend everything until completely smooth.
3. Transfer the gazpacho to a bowl and refrigerate for at least 2 hours to chill. Serve cold.

Verdict:

White Gazpacho with Garlic and Almonds is a simple and refreshing recipe that can be served as a cool appetizer or a light meal. The nutty flavor of almonds combined with the freshness of garlic and vinegar makes it an ideal dish for summer.

Serving Suggestions:

White Gazpacho with Garlic and Almonds can be served garnished with sliced almonds, chopped parsley, diced cucumber or halved grapes. It can also be served with toasted bread or a side salad for a complete meal.