White Lady by Christine Ferber Recipe

Ingredients:

• 500 grams white peaches, peeled and sliced
• 500 grams granulated sugar
• 1 vanilla bean, split and seeded
• 2 tablespoons lemon juice

Instructions:

1. In a large bowl, combine the peaches, sugar, vanilla bean and seeds, and lemon juice. Cover and refrigerate overnight.
2. The next day, transfer the mixture to a large pot and bring to a boil over medium-high heat. Reduce the heat to low and simmer for 20-30 minutes, stirring occasionally, until the mixture thickens and the peaches break down.
3. Remove from heat and let cool for a few minutes. Remove the vanilla bean and discard.
4. Pour the mixture into sterilized jars, seal, and store in a cool, dark place for up to 1 year.

Verdict and Serving Suggestions:

The White Lady by Christine Ferber is a delicious and simple recipe that brings out the natural sweetness of the white peaches. This jam is perfect for spreading on toast, biscuits, or even mixing into yogurt or oatmeal for breakfast. It can also be used as a glaze for roasted meats or as a topping for ice cream or cheesecake. Enjoy!