White Peaches with Purple Basil Recipe

Ingredients:

• 4 medium sized white peaches
• 1-2 tablespoons of honey
• 1/4 teaspoon of ground cinnamon
• A handful of purple basil leaves

Instructions:

1. Wash and slice the white peaches into desired size and arrange them on a serving dish.
2. In a small mixing bowl, mix the honey and ground cinnamon together till well combined.
3. Chop the purple basil leaves and sprinkle them over the peaches.
4. Drizzle the honey and cinnamon mixture over the peaches and serve immediately.

Verdict:

This is an easy and healthy dessert that is perfect during hot summer days. The juicy white peaches pair well with the sweetness of honey and the hint of spiciness from cinnamon. The addition of purple basil not only adds a burst of color but also gives a refreshing twist to the overall flavor.

Serving Suggestions:

This can be served on its own or with a scoop of vanilla ice cream for an extra indulgence. It can also be paired with a glass of white wine for a relaxing afternoon treat.