White Pudding Sweets

Ingredients

• 1 cup white sugar
• 1/2 cup water
• 1/2 cup heavy cream
• 2 tablespoons unsalted butter
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions

1. In a medium saucepan, combine the sugar and water.
2. Stir the mixture over medium heat until the sugar is dissolved.
3. Continue cooking the sugar mixture, without stirring, until the mixture reaches a deep golden brown color.
4. Remove the pan from the heat and carefully stir in the cream. The mixture will bubble and steam.
5. Stir in the butter, vanilla extract, and salt until well combined.
6. Allow the mixture to cool for 5 minutes.
7. Spoon the mixture into silicone candy molds or drop spoonfuls onto a silicone mat.
8. Allow the candies to cool completely before serving.

Verdict and Serving Suggestions

White pudding sweets are a delicious and rich treat that is perfect for any occasion. These candies are creamy and sweet with a hint of saltiness that complements the caramel flavor perfectly. They make a great addition to any dessert platter or can be enjoyed as a stand-alone treat. Serve them at your next party or enjoy them as a sweet snack.