White Soufflé with Wild Herbs Recipe

Ingredients:

• 3 tablespoons unsalted butter
• 3 tablespoons all-purpose flour
• 1 cup whole milk
• 1/2 cup grated Parmesan cheese
• 1/2 cup chopped fresh wild herbs (such as thyme, oregano, and rosemary)
• 4 large eggs, separated
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Instructions:

1. Preheat oven to 400°F (205°C). Grease a 2-quart soufflé dish with butter and set aside.
2. Melt butter in a medium saucepan over medium heat. Add flour and whisk until blended. Gradually whisk in milk. Continue cooking, whisking constantly, until mixture thickens and comes to a boil, about 5 minutes.
3. Remove from heat and stir in Parmesan cheese and wild herbs. Let cool slightly.
4. In a large mixing bowl, beat egg whites with an electric mixer until stiff peaks form.
5. Whisk egg yolks into cooled cheese mixture. Stir in salt and pepper.
6. Using a rubber spatula, fold egg whites into cheese mixture until just combined. Pour into prepared soufflé dish and smooth the surface.
7. Bake for 25-30 minutes or until soufflé is golden and puffed up.
8. Remove from oven and serve immediately.

Verdict and Serving Suggestions:

This white soufflé with wild herbs is a light and flavorful dish that can be served as an appetizer or a light meal. The cheese and herbs create a delicious savory flavor, while the soufflé is airy and fluffy. Serve with a mixed green salad and a glass of white wine for a complete meal. Enjoy!