White Soup with Fresh Almonds

Ingredients

• 1 cup blanched almonds
• 2 tablespoons unsalted butter
• 1 small onion, finely chopped
• 2 cups low-sodium chicken or vegetable broth
• 1 cup heavy cream
• 1/4 teaspoon freshly grated nutmeg
• Salt and freshly ground white pepper

Instructions

1. Preheat the oven to 350°F (175°C). Spread the almonds in a single layer on a baking sheet and toast for 12 to 15 minutes, stirring occasionally, until they are lightly browned and fragrant. Let cool.
2. In a large saucepan, melt the butter over medium heat. Add the onion and cook, stirring occasionally, for 5 to 7 minutes until soft and translucent.
3. Add the broth, cream, and nutmeg and bring to a simmer. Add the toasted almonds and stir to combine.
4. Transfer the soup to a blender and puree until smooth. (Alternatively, use an immersion blender.)
5. Return the soup to the saucepan and heat gently over medium-low heat, stirring occasionally, until heated through. Season with salt and pepper to taste.
6. Ladle the soup into bowls and garnish with additional toasted almonds. Serve hot.

Verdict

This white soup with fresh almonds is a rich, creamy soup that is perfect for a cozy winter dinner. The toasted almonds add a nutty depth of flavor and a satisfying crunch. Serve it as a first course for a fancy dinner party, or simply enjoy it as a comforting meal on a chilly evening. Either way, it’s sure to be a hit!

Serving Suggestions

• Serve with a crusty bread or crackers to soak up the creamy goodness.
• Add a dollop of sour cream or crème fraîche for an extra touch of richness.
• Pairs well with a light-bodied white wine like Sauvignon Blanc or Pinot Grigio.