Whole Pineapple Roasted in Agave Syrup

Ingredients

• 1 whole pineapple
• 1/2 cup agave syrup

Instructions

1. Preheat the oven to 400°F (200°C).
2. Peel the pineapple, remove the core, and cut it into 1-inch thick rounds.
3. Place the pineapple rounds in a baking dish and pour the agave syrup over them.
4. Roast the pineapple for 20-25 minutes, or until golden brown.
5. Remove from the oven and let cool before serving.

Verdict

This recipe for whole pineapple roasted in agave syrup is a sweet and delicious way to enjoy pineapple. The agave syrup adds a caramelized flavor to the fruit and enhances its natural sweetness. It’s a perfect dessert for summer BBQs or a refreshing snack on a hot day.

Serving Suggestions

This recipe is best served warm with a scoop of vanilla ice cream or a dollop of whipped cream on top. You can also serve it with a sprinkle of cinnamon or a drizzle of caramel sauce for an extra decadent treat.