Whole Wheat Banana Muffins With Streusel

Get ready to get your bake on with these spectacular Whole Wheat Banana Muffins With Streusel. These are not your run-of-the-mill muffins. They are delightfully moist, full of banana flavor and topped with a deliciously crunchy streusel topping. Perfect for brunches, tea times, or as a quick snack to satisfy your sweet tooth. Reading about it might have gotten your taste buds tingling, but wait till you actually taste them ��� it’s out of this world!

They say breakfast is the most important meal of the day. These muffins make a fantastic, nutritious start to your day or a power-packed snack. They’re made with whole wheat flour and bananas, making them a healthier alternative to regular muffins. Now let’s get to the knitty-gritty of making these yummies.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Servings: 12 muffins
• Yield: 1 dozen

Strap on your apron because we���re about to embark on a baking adventure. Up for it? Great!

Ingredients & Equipment You’ll Need

• 1 1/2 cups of Whole wheat flour
• 3 ripe Bananas
• A cup of Sugar (brown or white)
• 1/2 cup Melted butter
• 2 Eggs
• 1/4 cup Milk
• 2 tsps Vanilla extract
• 1 tsp Baking soda
• A pinch of Salt
• Streusel Topping: 1/2 cup Sugar, 1/3 cup Flour, 1/4 cup Butter, 1 1/2 tsps ground Cinnamon

You’ll also need a muffin tin, mixing bowls, and an oven of course!

How To Make Whole Wheat Banana Muffins With Streusel

1. First off, preheat your oven to 375��F (190��C) and line your muffin tin with liners or grease it well.
2. In a large bowl, mix together the bananas, sugar, eggs, melted butter, milk, and vanilla extract until well blended.
3. In another bowl, mix the whole wheat flour, baking soda, and salt. Gradually add the wet ingredients stirring until just combined.
4. For the streusel topping, mix together sugar, flour, butter, and cinnamon until crumbly. Sprinkle this on top of each muffin batter.
5. Pop them into the preheated oven and bake for about 20 minutes or until a toothpick inserted into the muffins comes out clean.

Tips For The Best Results

• For extra moist muffins, use overripe bananas.
• Don’t overmix the batter, as it results in harder muffins.
• Always preheat the oven before baking the muffins for even heating.

Storage Tips

• Keep the muffins in an airtight container at room temperature for up to 3 days.
• You can freeze them in a zip lock bag for up to 3 months.

Frequently Asked Questions

Q: Can I use regular flour instead of whole wheat flour?
A: Absolutely. You can substitute the whole wheat flour with all-purpose flour at a 1:1 ratio.

Q: What can I use instead of eggs in the recipe?
A: You can replace each egg with 1/4 cup of unsweetened applesauce.

Q: What���s the purpose of the Streusel topping?
A: The Streusel topping adds a crunchy texture and a hint of sweetness to the muffins.

Q: Can I add anything else to the muffins?
A: Sure, you could add nuts or chocolate chips to your batter if you like.

Q: Can I freeze the muffins?
A: Yes, you can freeze these muffins in an airtight bag or container for up to three months.

Nutritional Facts of Whole Wheat Banana Muffins With Streusel

Each muffin contains 200 calories, 8g of fat, 30g of carbohydrates, and 5g of protein.

To conclude, these Whole Wheat Banana Muffins With Streusel are an absolute delight. They’re super easy to whip up, quite healthy, and loaded with flavor. They make a perfect accompaniment to your morning coffee or evening tea. Enjoy them hot and fresh out of the oven. Happy baking, folks!