Winter Raw Vegetables, Fruity Vinaigrette Recipe

Ingredients

• 4 cups mixed winter vegetables, such as kale, Brussels sprouts, carrots, and celery, thinly sliced
• 1/2 cup mixed dried fruit, such as cranberries, apricots, and raisins, diced
• 1/2 cup walnut halves
• 1/4 cup apple cider vinegar
• 2 tbsp honey
• 1 tbsp Dijon mustard
• 1/2 cup extra-virgin olive oil
• Salt and freshly ground black pepper to taste

Instructions

1. In a large bowl, combine the sliced winter vegetables, dried fruit, and walnut halves.
2. In a small bowl, whisk together the apple cider vinegar, honey, Dijon mustard, and olive oil until emulsified.
3. Add the vinaigrette to the bowl with the vegetables and toss to coat evenly.
4. Season with salt and freshly ground black pepper to taste.
5. Chill for at least 30 minutes to allow the flavors to meld together.

Verdict and Serving Suggestions

This Winter Raw Vegetables, Fruity Vinaigrette recipe is a tasty and healthy way to enjoy seasonal produce. The sweetness of the fruit and the crunch of the nuts complement the earthy flavors of the vegetables. The tangy vinaigrette ties it all together for a delicious and refreshing salad. Serve it as a side dish with roasted meat or as a light lunch with some crusty bread.