Winter Vegetable Broth with Horseradish Recipe

Ingredients:

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 carrots, peeled and chopped
• 2 stalks celery, chopped
• 1 parsnip, peeled and chopped
• 1 turnip, peeled and chopped
• 1 cup chopped kale
• 8 cups vegetable broth
• 1 tablespoon horseradish
• Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large pot over medium heat.
2. Add the onion and garlic and sauté until tender, about 5 minutes.
3. Add the carrots, celery, parsnip, and turnip and sauté for another 5 minutes.
4. Add the kale and vegetable broth and bring to a boil.
5. Reduce the heat and let the soup simmer for about 30 minutes.
6. Add the horseradish and simmer for another 5 minutes.
7. Season with salt and pepper to taste.
8. Serve hot.

Verdict:

This winter vegetable broth with horseradish is a comforting and healthy soup that’s perfect for cold days. The combination of vegetables, kale, and horseradish creates a unique, flavorful taste that will warm you up from the inside out.

Serving Suggestions:

Serve with a slice of crusty bread or crackers on the side for a complete meal. You can also garnish with fresh herbs like parsley or chives for added flavor and color. Enjoy!