Winter Vegetable Gratin Recipe

Ingredients:

• 1 pound winter vegetables (such as carrots, turnips, parsnips, and sweet potatoes), peeled and sliced into ¼-inch rounds
• 1 onion, thinly sliced
• 2 garlic cloves, minced
• 2 tablespoons olive oil
• 1 cup heavy cream
• 1 teaspoon fresh thyme, finely chopped
• 1 cup grated Gruyere cheese
• 1 cup breadcrumbs
• Salt and freshly ground black pepper to taste

Instructions:

1. Preheat the oven to 375°F.
2. In a medium skillet over medium heat, sauté the onion and garlic in 2 tablespoons of olive oil until softened, about 5 minutes.
3. In a large mixing bowl, toss the sliced vegetables with sautéed onions and garlic, heavy cream, and fresh thyme. Season with salt and freshly ground black pepper to taste.
4. Transfer the vegetable mixture to a 9×13-inch baking dish. Sprinkle the grated Gruyere cheese and breadcrumbs over the top.
5. Bake the gratin for 35 to 40 minutes or until the top is nicely browned and the vegetables are tender.

Verdict:

This winter vegetable gratin is a delicious and comforting side dish that is perfect for the chilly winter months. The combination of Gruyere cheese and breadcrumbs on top give it a satisfyingly crispy texture, while the creamy interior perfectly complements the sweetness of the vegetables.

Serving Suggestions:

Serve this winter vegetable gratin as a side dish with your favorite roasted meats or as a vegetarian main dish. It pairs well with a simple green salad to balance out the richness of the dish. Enjoy!