Recipe: Wok of Strawberries and Blueberries with Tarragon

Ingredients:

• 2 cups fresh strawberries, hulled and halved
• 2 cups fresh blueberries
• 1 tablespoon olive oil
• 1 tablespoon unsalted butter
• 1 tablespoon minced fresh tarragon leaves
• 2 teaspoons granulated sugar

Instructions:

1. Heat the olive oil and butter in a wok over medium heat until the butter melts.
2. Add the strawberries and blueberries to the wok and stir-fry for 1-2 minutes.
3. Sprinkle the sugar and tarragon over the fruit and stir-fry for an additional 1-2 minutes.
4. Remove from heat and let cool for a few minutes before serving.

Verdict:

This fruity and herb-infused dish is a perfect summer treat! The combination of strawberries and blueberries creates a sweet and tangy flavor that is elevated by the earthy, slightly licorice-like taste of tarragon. This wok of strawberries and blueberries with tarragon is simple, healthy, vegan, gluten-free, and most importantly, delicious!

Serving Suggestions:

This dish is best served as a dessert or snack on its own, or alongside whipped cream, vanilla ice cream, or Greek yogurt. You can also add a sprinkle of chopped nuts like almonds or pistachios on top for a textural crunch. Enjoy this scrumptious fruit dish with your family and friends!