Wok’n Roll Treat

Ingredients:

• 200g cooked noodles
• 2 tablespoons vegetable oil
• 1 garlic clove, minced
• 1 small onion, chopped
• 150g chicken breast, sliced thinly
• 1/2 cup shredded carrots
• 1/2 cup shredded cabbage
• 1/4 cup soy sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon oyster sauce
• 1 teaspoon brown sugar
• 1/2 teaspoon red chili flakes
• 1/4 cup chopped green onions

Instructions:

1. Heat the oil in a wok or large frying pan over medium-high heat.
2. Add the garlic and onion and stir-fry for 2 minutes, until the onion is soft.
3. Add chicken and stir-fry for 5-7 minutes, until the chicken is cooked through.
4. Add the shredded carrots and cabbage and stir-fry for 3-4 minutes, until the veggies are tender.
5. Combine the soy sauce, hoisin sauce, oyster sauce, brown sugar and red chili flakes in a bowl.
6. Add the sauce mixture to the wok and stir-fry for 1-2 minutes, until everything is well combined and heated through.
7. Add the cooked noodles and toss everything together until well combined.
8. Sprinkle with green onions before serving.

Verdict:

This Wok’n Roll Treat is a delicious blend of savory and sweet flavors that packs a punch in every bite.

Serving Suggestions:

Serve hot with additional chili flakes and green onions on top. Alternatively, you could also add some toasted sesame seeds or peanuts for added crunch. Enjoy as a main dish or as a side dish to your favorite Chinese entrees.