Yogurt, Banana, and Chocolate Bear Cake Recipe for Children

Ingredients:

• 1 cup plain Greek yogurt
• 2 ripe bananas, mashed
• 1/2 cup honey
• 2 eggs
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 cup chocolate chips
• 1/4 cup chopped walnuts (optional)
• Whipped cream and honey drizzle (optional toppings)

Instructions:

1. Preheat oven to 350°F (175°C). Line an 8-inch round cake pan with parchment paper.
2. In a large bowl, whisk together the Greek yogurt, mashed bananas, honey, eggs, vegetable oil, and vanilla extract until smooth.
3. In another bowl, mix together the flour, baking soda, and baking powder until combined.
4. Add the dry ingredients to the wet ingredients, and stir until just combined.
5. Add in the chocolate chips and walnuts (optional) and gently fold them into the batter.
6. Pour the batter into the prepared cake pan.
7. Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
8. Remove from the oven and allow the cake to cool before serving.
9. If desired, top with whipped cream and a honey drizzle.

Verdict:

This Yogurt, Banana, and Chocolate Bear Cake recipe is a delicious and healthy option for children’s dessert. The addition of Greek yogurt and mashed banana creates a moist and fluffy cake, while the chocolate chips add a touch of sweetness. The optional walnuts also provide a nice crunch. Serve this cake for a special occasion or as an afternoon snack!

Serving Suggestions:

• Serve with a dollop of whipped cream and a drizzle of honey for added sweetness
• Cut into small pieces and add to a child’s lunch box for a delicious and healthy treat
• Top with fresh berries or sliced bananas for added nutrition and color