Yogurt Cream Recipe

If you’re looking for a light and refreshing topping for desserts, fruits, or vegetables, then look no further than yogurt cream. This simple and easy recipe only requires a few ingredients, a mixing bowl, and a whisk.

Ingredients

• 1 cup plain Greek yogurt
• 1/2 cup heavy cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract

Instructions

1. In a mixing bowl, whisk together the Greek yogurt, heavy cream, powdered sugar, and vanilla extract until smooth and creamy.
2. Cover the bowl with plastic wrap and refrigerate for at least an hour to allow the flavors to meld together.
3. After an hour, give the yogurt cream a quick stir and serve as a topping for fruits, desserts, or vegetables.

Verdict

Yogurt cream is a versatile and delicious topping that adds a tangy sweetness to any dish. The creaminess of the heavy cream and the tanginess of the Greek yogurt create a perfect balance, while the powdered sugar and vanilla extract add just the right amount of sweetness and flavor. Use this yogurt cream as a dipping sauce for fruit skewers or dollop it on top of a baked apple crisp.

Serving Suggestions

• Top fresh berries with yogurt cream for a healthy and satisfying breakfast or snack.
• Use it in place of whipped cream on top of pies or tarts for a lighter, healthier option.
• Dip sliced apples or pears into this yogurt cream as a simple and delicious dessert.