Yogurt with Lemon Curd and Raspberries

Ingredients:

• 1 cup plain Greek yogurt
• 1/2 cup lemon curd
• 1 cup fresh raspberries
• 1 tablespoon honey (optional)

Instructions:

1. Spoon the Greek yogurt into a bowl and spread it out evenly.
2. Using a spoon, drizzle the lemon curd over the top of the yogurt.
3. Add the fresh raspberries on top of the lemon curd in a circular pattern.
4. If desired, drizzle the honey over the top of the raspberries.
5. Serve immediately.

Verdict:

This Yogurt with Lemon Curd and Raspberries recipe is the perfect combination of tangy and sweet flavors. The creamy texture of the Greek yogurt pairs beautifully with the tart lemon curd and the fresh, juicy raspberries. The addition of honey adds a touch of sweetness that really makes this dish sing.

Serving Suggestions:

This dish is a great way to start your day, as it is high in protein and low in sugar. It also makes a lovely dessert or snack. For a special occasion, try layering this yogurt mixture in individual glasses with fresh berries and granola for a beautiful breakfast parfait.