Yogurt with Warm Strawberry Compote Recipe

Ingredients:

• 1 cup plain Greek yogurt
• 1 cup fresh strawberries, washed, hulled and sliced
• 2 tablespoons honey
• 1 teaspoon vanilla extract
• 1 tablespoon cornstarch
• 1 tablespoon water

Instructions:

1. In a medium saucepan, combine sliced strawberries, honey, and vanilla extract over medium heat. Cook for 5-8 minutes until the strawberries have softened and released their juices.
2. In a small bowl, whisk together cornstarch and water until smooth. Add the mixture to the strawberries and stir until it has thickened. Remove from heat.
3. Spoon 1/2 cup of Greek yogurt into a serving bowl.
4. Top with warm strawberry compote.
5. Repeat for remaining servings.

Verdict:

This Yogurt with Warm Strawberry Compote recipe is a perfect balance of sweet and tangy. The honey and vanilla extract gives the dish a subtle sweetness, while the tartness of the Greek yogurt creates a creamy and tangy contrast. The warm strawberry compote is bursting with flavor, and definitely takes this dish to the next level.

Serving suggestions:

Serve this Yogurt with Warm Strawberry Compote recipe for breakfast or as a dessert. For breakfast, top with some granola, nuts and more fresh fruits for added crunch. As a dessert, serve it with a scoop of vanilla ice cream. Enjoy!