Yule log Saint-Honoré Recipe

Ingredients:

• 1 sheet puff pastry
• 1 egg, beaten
• 1 cup heavy cream
• 1/2 cup confectioners’ sugar
• 1 teaspoon vanilla extract
• 6-8 profiteroles (store-bought or homemade)
• 1/2 cup chocolate ganache
• 1/4 cup crushed peppermint candies (optional)

Instructions:

1. Preheat oven to 400°F. Line a large baking sheet with parchment paper.
2. Unfold the puff pastry sheet onto the prepared baking sheet. Brush the beaten egg over the pastry sheet.
3. Bake for 18-20 minutes or until golden brown. Remove from oven and let cool completely.
4. In a large bowl, beat heavy cream, confectioners’ sugar, and vanilla extract until stiff peaks form.
5. Cut off one end of the cooled puff pastry to create a flat surface. Spread the whipped cream mixture over the pastry.
6. Place the profiteroles on top of the whipped cream in a single line. Drizzle the chocolate ganache over the profiteroles and sprinkle the crushed peppermint candies (if using).
7. Starting from the end with the profiteroles, carefully roll the puff pastry and filling into a log. Transfer the log to a serving platter and refrigerate for at least 30 minutes.
8. Before serving, cut off a small piece from both ends of the log to make it look like a branch. Use a fork to create bark lines on the surface of the log. Dust with confectioners’ sugar to resemble snow.

Serving Suggestions:

Serve Yule log Saint-Honoré chilled, dusted with confectioners’ sugar. This dessert can be served as a centerpiece during the holiday season or at any special occasion. It pairs well with a cup of hot chocolate or coffee. Enjoy!