Yule log with milk jam

Ingredients:

• 6 eggs, separated
• 1 cup granulated sugar
• 3/4 cup all-purpose flour
• 1/4 cup cocoa powder
• 1 tsp baking powder
• 1/2 tsp salt
• 1 tsp vanilla extract
• 1/2 cup milk jam
• 1/4 cup powdered sugar, for dusting

Directions:

1. Preheat oven to 375°F. Line a 15×10-inch baking pan with parchment paper, leaving an overhang on two sides.
2. In a large bowl, beat egg yolks and sugar until light and fluffy.
3. In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt. Gradually add to egg yolk mixture, mixing until just blended.
4. In a separate bowl, beat egg whites until stiff peaks form. Gently fold into batter.
5. Pour batter into prepared pan, spreading evenly.
6. Bake for 12-15 minutes or until cake springs back when lightly touched. Immediately invert onto a clean kitchen towel dusted with powdered sugar. Remove parchment paper. Roll up cake in towel and let cool completely on a wire rack.
7. Unroll cake and spread milk jam evenly over surface, leaving a 1/2-inch border around edges.
8. Roll up cake tightly, starting at a short end and using towel to help roll. Place seam side down on a serving platter. Dust with powdered sugar before serving.

Verdict:

This Yule log with milk jam is a delicious and festive treat for the holiday season. The chocolate sponge cake is light and airy, while the milk jam adds a creamy and indulgent sweetness. The dusting of powdered sugar adds a beautiful touch to this classic Christmas dessert.

Serving Suggestions:

This Yule log is perfect for serving as a dessert at your holiday dinner party. Accompany it with a cup of hot cocoa or a glass of red wine for a cozy and delicious end to your evening.