Yuzu Granita with Ginger and Sake Recipe

Ingredients:

• 1 cup Yuzu juice
• 2 cups water
• 1/4 cup fresh ginger, peeled and grated
• 1/2 cup sake
• 1/2 cup granulated sugar

Instructions:

1. In a medium saucepan, mix together the Yuzu juice, water, grated ginger, sake, and granulated sugar.
2. Place the saucepan over medium heat and cook for 10 – 15 minutes, stirring occasionally, until the sugar is dissolved and the mixture is heated through.
3. Remove the saucepan from the heat and let cool to room temperature.
4. Once cooled, pour the mixture into a shallow baking dish and place in the freezer.
5. Every 30 minutes, use a fork to scrape the ice crystals that form on the top and sides of the dish, breaking them up and stirring them in.
6. Repeat this process until the mixture is frozen and has a fine, fluffy texture, typically about 2 – 3 hours.

Serving suggestions:

• Scoop the Yuzu granita into small bowls or glasses and serve as a refreshing dessert after a meal.
• Add a few thin slices of fresh ginger on top of each serving for an extra burst of flavor and a beautiful garnish.
• For a sophisticated cocktail, spoon a scoop of the Yuzu granita into a glass and top with a splash of sake or vodka and a twist of lemon.

Verdict:

This Yuzu Granita with Ginger and Sake is a light and refreshing dessert that is perfect for summertime entertaining or as a light finish to a cozy dinner party. The tangy citrus flavor of the Yuzu juice is perfectly balanced with the sweetness of the sugar, while the ginger adds a zesty kick and the sake lends a subtle floral note. Together, they create a tantalizing combination of bright and bold flavors that will leave your taste buds dancing.