Zabaione Recipe

Ingredients:

• 4 egg yolks
• 1/2 cup sugar
• 1/2 cup white wine

Instructions:

1. In a medium saucepan, whisk together the egg yolks and sugar until well combined.
2. Gradually add the white wine, whisking constantly.
3. Cook over medium-low heat, whisking constantly, until the mixture thickens and coats the back of a spoon, about 10 minutes.
4. Remove from heat and continue whisking until the mixture cools slightly.
5. Transfer to individual serving dishes and serve warm.

Verdict:

Zabaione is a delicious and creamy dessert that’s perfect for any occasion. The sweet, custardy mixture is enhanced by the subtle flavor of white wine, making it a true treat for the taste buds.

Serving Suggestions:

Zabaione can be served on its own or paired with a variety of accompaniments. Try serving it with fresh berries, a dollop of whipped cream, or a sprinkle of cinnamon for an extra pop of flavor.