Zebra Cake

Ever heard of a cake that gives you the illusion of a zebra? Well, wait no more as I introduce you to our delectable Zebra Cake. Wondering what the fuss is all about? Let me tell you, Zebra Cake is a delightful m��lange of chocolate and vanilla sponge cake flavors, weaved into each other to create a zebra-styled pattern. It’s a treat for both the eyes and taste buds as the chocolate and vanilla harmonize beautifully. It’s perfect for birthdays, anniversaries or just for that everyday special treat; there really are no rules for when to enjoy this beauty!

The taste is absolutely divine! Its soft, moist texture, intensified by the sweet savoriness of the chocolate and the mellow vanilla undertone, will undoubtedly make you fall in love with it. Best thing is, it’s not your average, run-of-the-mill cake; it’s got that extra pizzazz that will make everyone go “Whoa, that’s cool!”

You would love it, not just for the taste, but also for the effort you’ll put in to bring those mesmerizing zebra stripes. It’s nothing short of art, and you’re the artist here!

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Total Time: 1 hour
• Servings: 12
• Yield: 1 spectacular Zebra Cake

Now, let’s get right into bringing this masterpiece to your plate, shall we?

Ingredients & Equipment You’ll Need

• 4 Large eggs
• 1 cup of sugar
• 1 cup of milk
• 1 cup of vegetable oil
• 2 cups of all-purpose flour
• 3 teaspoons of baking powder
• 1 teaspoon of vanilla extract
• 2 tablespoons of cocoa powder
• A pinch of salt

Equipment: Mixing bowl, whisk, two 9 inch cake pans, measuring cups and spoons.

Your key player here is the cocoa powder. Its strong flavors are responsible for giving us the characteristic chocolate stripes and the contrast in taste.

Beware of one thing though, when using cocoa powder, make sure it’s unsweetened. If it is sweetened, adjust the amount of sugar accordingly.

How To Make Zebra Cake

1. Start by preheating your oven to 350��F (175��C).
2. In a bowl, beat your eggs and sugar together till they’re well combined. To this, add your milk, vegetable oil and vanilla extract.
3. Sift your flour and add it in gradually, making sure there are no lumps. Your batter should be smooth.
4. Divide your batter into two. In one half, stir in your cocoa powder.
5. Now, pour a spoonful of the vanilla batter into the center of the pan. Next, pour a spoonful of the chocolate batter on top of the vanilla batter. Keep doing this alternately till all the batter is used up.
6. Bake for 30-40 minutes, or until a skewer inserted comes out clean.

Tips For The Best Results

• Always preheat your oven.
• Don���t over mix the batter; it should always be gently folded in.

Storage Tips

• Zebra Cake can be stored covered at room temperature for 2-3 days, or in the fridge for up to a week.

Frequently Asked Questions

Q: Can I use milk chocolate instead of cocoa powder?
A: Cocoa powder is the best option for this recipe. It gives the cake a robust chocolate flavor and maintains the balance between sweetness and bitterness.

Q: Can I freeze the Zebra Cake?
A: Yes! Zebra cake freezes very well. Just make sure to wrap it in cling film or place it in a freezer-safe container.

Nutritional Facts of Zebra Cake

Each serving of Zebra Cake contains about 270 calories. Be mindful, the caloric value can change based on the brand of ingredients used.

There you have it! An artistic, quirky and irresistibly delicious Zebra Cake that’s bound to fetch you heaps of compliments. Pair it with a scoop of vanilla ice cream or just enjoy it with your evening cup of coffee. Bon App��tit!