Zucchini alla Sorrentina Recipe

Zucchini alla Sorrentina is a delicious and healthy dish that originates from the Sorrento Peninsula in Italy. Made with simple ingredients like fresh zucchini, tomato sauce, and mozzarella cheese, this dish is perfect for satisfying your hunger in a healthy way. It is a great option for a quick weeknight dinner or a weekend brunch with friends and family.

Ingredients:

3-4 small to medium sized zucchinis, sliced into rounds
1 cup tomato sauce
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1/4 cup chopped fresh basil
2 tablespoons olive oil
Salt and pepper to taste

Directions:

Preheat the oven to 400°F (200°C) and grease a baking dish with olive oil.
Slice the zucchini into rounds and sprinkle them with a little salt and pepper.
Heat 2 tablespoons of olive oil in a pan and sauté the zucchini rounds until slightly browned on both sides.
Place a layer of sautéed zucchini rounds in the greased baking dish.
Pour the tomato sauce on top of the zucchini layer and spread it evenly.
Sprinkle shredded mozzarella cheese and grated Parmesan cheese on top of the tomato sauce layer.
Repeat the layering process with the remaining zucchini rounds, tomato sauce, and cheese.
Bake in the preheated oven for 20-25 minutes or until lightly browned and bubbly on top.
Garnish with chopped fresh basil and serve hot.

Serving Suggestions:

Zucchini alla Sorrentina is a great side dish that pairs well with a variety of main dishes like grilled chicken, steak, or fish. It can also be served as a light and healthy main dish for a vegetarian meal. Pair it with a fresh green salad for a complete and nutritious meal.

Verdict:

Zucchini alla Sorrentina is a simple yet delicious dish that is so easy to make. It is a great way to get your daily dose of veggies and cheese without compromising on taste. With its vibrant colors and cheesy goodness, this dish is sure to be a crowd-pleaser at any gathering.