Zucchini and Broccoli Cake Recipe

Ingredients:

• 1 medium zucchini, grated
• 1 medium broccoli, finely chopped
• 1 onion, finely chopped
• 3 garlic cloves, minced
• 1/2 cup all-purpose flour
• 1/2 cup grated Parmesan cheese
• 2 large eggs, beaten
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a 9-inch (23cm) round cake pan.
2. Place the grated zucchini and broccoli in a clean kitchen towel and squeeze out the excess water.
3. In a large bowl, mix together the squeezed zucchini and broccoli, onion, garlic, flour, Parmesan cheese, eggs, baking powder, salt, and black pepper.
4. Stir in the olive oil until well combined.
5. Pour the cake batter into the cake pan, and smooth the top with a spatula.
6. Bake for about 35-40 minutes, or until the cake is golden brown and a toothpick inserted in the center comes out clean.
7. Cool slightly before slicing and serving.

Verdict:

This zucchini and broccoli cake is a delicious and healthy way to enjoy your vegetables. The combination of zucchini, broccoli, and Parmesan cheese gives the cake a savory and nutty flavor that is perfect for any meal. Serve with a side salad or as a brunch dish.

Serving Suggestions:

• Top with a dollop of sour cream or Greek yogurt.
• Garnish with fresh herbs or chopped nuts.
• Serve as a side dish with grilled chicken or fish.
• Enjoy as a healthy breakfast or snack.