Zucchini and Mint Salad Recipe

Ingredients:

• 2 zucchinis, thinly sliced
• 1/4 cup fresh mint leaves, chopped
• 1/4 cup olive oil
• 2 tbsp lemon juice
• 2 cloves garlic, minced
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions:

1. In a large bowl, whisk together the olive oil, lemon juice, garlic, salt, and black pepper.
2. Add the thinly sliced zucchinis and chopped mint leaves to the bowl and toss to combine.
3. Let the salad marinate in the refrigerator for at least 30 minutes before serving.
4. Give the salad a good stir before serving, and adjust the seasoning to taste with salt and pepper if necessary.

Verdict:

This zucchini and mint salad is a refreshing and light dish that is perfect for summer. The combination of zucchini and mint creates a unique flavor that is both sweet and savory. The salad is easy to make and can be served as a side dish or as a main course with some grilled chicken or fish.

Serving Suggestions:

• Pair this salad with grilled chicken, fish, or shrimp for a light and healthy meal.
• Top the salad with some crumbled feta cheese for an added burst of flavor.
• Chop up some cherry tomatoes and add them to the salad for some extra color and sweetness.