Zucchini and Pesto Spaghetti Recipe

Ingredients:

• 1 lb spaghetti
• 3 medium zucchini
• 2 cloves garlic, minced
• 1/2 cup pesto sauce
• 1/4 cup grated parmesan cheese
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Bring a pot of salted water to a boil. Add spaghetti and cook according to package instructions until al dente. Drain and set aside.
2. Wash and trim the ends of the zucchini. Cut them into thin strips using a vegetable peeler or a mandoline.
3. In a large skillet, heat the olive oil over medium heat. Add the garlic and sauté for a few seconds until fragrant.
4. Add the zucchini strips and cook for about 3-4 minutes until tender and lightly browned.
5. Add the pesto sauce to the pan and stir to combine with the zucchini. Cook for another 2 minutes until heated through.
6. Add the cooked spaghetti to the pan and toss to combine with the zucchini and pesto sauce. Season with salt and pepper to taste.
7. Transfer the spaghetti to a serving dish and sprinkle with grated parmesan cheese.
8. Serve hot and enjoy!

Verdict: This zucchini and pesto spaghetti is a delicious, light and refreshing dish that is perfect for a quick and easy weeknight dinner. The combination of tender zucchini strips and flavorful pesto sauce creates a perfect balance of flavors. The dish comes together in just under 30 minutes and is sure to be a crowd pleaser. Bon Appétit!

Serving Suggestion: This spaghetti dish can be served as a main course with a side salad and garlic bread. It can also be served as a side dish alongside grilled chicken or fish. Enjoy with a glass of white wine or a cold beer.