Zucchini Chocolate Cake

Ingredients

• 1 and 1/2 cups all-purpose flour
• 3/4 cup sugar
• 1/2 cup unsweetened cocoa powder
• 1 and 1/2 teaspoons baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 2 eggs
• 1/2 cup vegetable oil
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 2 cups shredded zucchini
• 1 cup chocolate chips (optional)

Directions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt until combined.
3. In a separate bowl, beat the eggs until they are frothy. Add the vegetable oil, milk, and vanilla extract and continue to mix until well combined.
4. Mix the wet ingredients into the dry ingredients until they are combined. Stir in the shredded zucchini and chocolate chips (if using).
5. Grease a 9-inch cake pan with non-stick cooking spray and pour the batter into the pan.
6. Bake the cake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
7. Allow the cake to cool before slicing and serving.

Verdict and Serving Suggestions

This zucchini chocolate cake is a great way to incorporate some vegetables into your dessert! The zucchini adds moisture to the cake while also making it healthier. The chocolate chips are optional, but they add a deliciously rich and sweet flavor to the cake. Serve this cake with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.