Zucchini Cordon Bleu Recipe

Ingredients:

• 2 medium zucchinis
• 4 slices of ham
• 4 slices of Swiss cheese
• 1/2 cup all-purpose flour
• 2 eggs
• 1 cup seasoned breadcrumbs
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup olive oil

Instructions:

1. Cut the ends off the zucchinis and slice them lengthwise about 1/4 inch wide.
2. Dust both sides of the zucchini with flour.
3. Place a slice of ham and a slice of Swiss cheese on one side of each zucchini slice.
4. Fold the zucchini slice in half, sandwiching the ham and cheese in between.
5. In a shallow bowl, beat the eggs with salt and black pepper.
6. In another shallow bowl, spread the seasoned breadcrumbs.
7. Dip the zucchini slices in the egg mixture, making sure to coat both sides.
8. Coat the zucchini slices with breadcrumbs, pressing firmly to ensure the breadcrumbs stick.
9. In a large skillet, heat olive oil over medium-high heat.
10. Place the zucchini slices in the skillet and cook until golden brown on each side, around 3-4 minutes per side.
11. Remove from the skillet and place on a plate lined with paper towels to absorb any excess oil.
12. Serve hot and enjoy!

Verdict:

Zucchini cordon bleu is a tasty and healthy alternative to traditional chicken or veal cordon bleu. The combination of zucchini, ham, and Swiss cheese creates a flavorful and satisfying dish that is sure to please. Serve it as an appetizer or main course with a side salad for a complete meal.

Serving suggestions:

• Pair with a light white wine, such as Pinot Grigio or Sauvignon Blanc.
• Serve with a side of roasted vegetables or a fresh green salad.
• Add a dollop of sour cream or marinara sauce for an extra kick of flavor.