Zucchini-Flower Fritters

Ingredients:

• 12-14 zucchini flowers
• 1 cup flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 cup milk
• 1 egg
• 1/4 cup grated parmesan cheese
• Oil for frying

Instructions:

1. Rinse the zucchini flowers and pat them dry with paper towels. Remove the stamen from inside each flower.
2. In a mixing bowl, combine the flour, baking powder, salt, and black pepper.
3. In a separate bowl, whisk together the milk and egg.
4. Pour the milk and egg mixture into the flour mixture and stir until well combined. Add the grated parmesan cheese and stir again.
5. Heat up a couple of inches of oil in a frying pan over medium-high heat.
6. Dip each zucchini flower into the batter and coat it well.
7. Place the coated flower into the hot oil. Repeat with a few more flowers, but be careful not to overcrowd the pan.
8. Fry the flowers for 2-3 minutes on each side, until they are crispy and golden brown.
9. Remove the flowers from the oil with a slotted spoon and place them on paper towels to drain any excess oil.
10. Serve the fritters warm, garnished with fresh herbs or a sprinkle of parmesan cheese.

Verdict:

These zucchini-flower fritters are absolutely delicious! Crispy on the outside and tender on the inside, they make a perfect appetizer or side dish. The batter is flavorful, thanks to the parmesan cheese, and it complements the delicate zucchini flowers perfectly.

Serving Suggestions:

These fritters are great as a snack or a light lunch, served alongside a green salad or some crusty bread. They also make a great addition to any brunch spread, served with a side of scrambled eggs or a frittata. For an Italian-inspired meal, serve these fritters alongside some fresh tomato sauce and pasta.