Zucchini Flower Tempura

Ingredients:

• 12 zucchini flowers
• 1 cup all-purpose flour
• 1 cup ice water
• 1 egg yolk
• 1 tsp baking powder
• 1/2 tsp salt
• Oil for frying

Instructions:

1. Wash and dry the zucchini flowers.
2. Prepare the batter by mixing the flour, ice water, egg yolk, baking powder and salt in a large bowl. Mix well until a smooth batter forms.
3. Heat the oil in a deep fryer or a deep frying pan until it reaches 350°F.
4. Dip the zucchini flowers in the batter, making sure they are well coated.
5. Carefully place the coated zucchini flowers in the hot oil and fry until they become golden brown and crispy, about 2-3 minutes.
6. Remove the zucchini flowers from the oil and place them on a plate lined with paper towels to drain the excess oil.
7. Serve the zucchini flower tempura hot with your favorite dipping sauce.

Verdict:

Zucchini flower tempura is a delightful dish that takes advantage of the delicate and delicious flowers of the zucchini plant. The light and crispy batter enhances the natural flavor of the flowers, resulting in a unique and satisfying taste. This dish is perfect as an appetizer or as a side dish for your favorite meal.

Serving Suggestions:

Zucchini flower tempura can be served as a snack or as a side dish for a main meal. It goes well with a variety of dipping sauces, such as soy sauce, sweet chili sauce, or lemon aioli. For a complete vegetarian meal, serve the zucchini flower tempura with a fresh salad or steamed rice. Enjoy!