Zucchini Frittata Recipe

Ingredients:

• 1 medium zucchini, grated
• 6 eggs
• 1/2 cup milk
• 1/2 cup shredded cheddar cheese
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Instructions:

1. Preheat the oven to 350°F (180°C).
2. In a medium oven-safe skillet, heat olive oil over medium heat. Add grated zucchini and cook for 3-4 minutes until it softens.
3. In a bowl, whisk together eggs, milk, salt, and black pepper.
4. Pour the egg mixture over the zucchini in the skillet.
5. Sprinkle shredded cheddar cheese on top of the mixture.
6. Place the skillet in the preheated oven and bake for 15-20 minutes or until the frittata is set and the cheese is melted and bubbly.
7. Remove from oven and let the frittata cool for 5-10 minutes before slicing and serving.

Verdict:

The Zucchini Frittata is a delicious and easy-to-make dish that is perfect for breakfast, brunch, or even a quick weeknight dinner. The combination of zucchini and cheddar cheese gives this frittata a savory and satisfying flavor that will make it a family favorite. Serve with a side salad, bread, or even some roasted potatoes for a complete meal.

Enjoy!