Zucchini Muffin: Simple and Healthy Recipe

Ingredients

• 1 cup all-purpose flour
• 1/2 cup whole wheat flour
• 1/2 cup rolled oats
• 1/2 cup brown sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 tsp cinnamon
• 1/4 cup vegetable oil
• 2 eggs
• 1/2 cup unsweetened applesauce
• 1 tsp vanilla extract
• 1 1/2 cups grated zucchini (with skin)

Instructions

1. Preheat the oven to 375°F and line a muffin tin with paper liners.
2. In a bowl, mix together both flours, rolled oats, brown sugar, baking powder, baking soda, salt, and cinnamon.
3. In a separate bowl, whisk together the oil, eggs, applesauce, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
5. Stir in grated zucchini.
6. Scoop the batter into the muffin tin, filling each muffin cup about 2/3 full.
7. Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
8. Let the muffins cool for 5 minutes in the muffin tin, then remove them to a wire rack to cool completely before serving.

Verdict

These zucchini muffins are perfect for a healthy breakfast or snack. They have a delicious texture and are loaded with fiber and nutrients from the whole wheat flour, rolled oats, and zucchini. The applesauce and brown sugar give them just the right amount of sweetness without being too sugary.

Serving Suggestions

Enjoy these zucchini muffins warm or at room temperature. They can be served with a dollop of Greek yogurt or a drizzle of honey for extra flavor. They also make a great addition to lunchboxes or as a grab-and-go snack.