Zucchini Pancakes: Gourmet Recipe

Ingredients:

• 2 medium zucchinis, shredded
• 1/2 cup of all-purpose flour
• 1/4 cup of parmesan cheese, grated
• 2 cloves of garlic, minced
• 1 egg, beaten
• 1/4 cup of milk
• Salt and pepper, to taste
• 1/4 cup of olive oil

Instructions:

1. Place the shredded zucchinis in a colander and sprinkle with salt. Let them sit for 10 minutes to release excess water.
2. In a mixing bowl, combine the flour, parmesan cheese, minced garlic, egg, milk, salt, and pepper.
3. Whisk until well combined.
4. Squeeze the water from the shredded zucchinis using a cheese cloth or paper towel.
5. Add the shredded zucchinis to the mixing bowl with the other ingredients.
6. Mix well until the batter is thick and well combined.
7. Heat the olive oil in a frying pan over medium heat.
8. Spoon the batter into the pan and flatten the pancakes with a spatula.
9. Cook for 3-4 minutes on each side, flipping once until golden brown.
10. Remove from the heat and place on a paper towel to absorb any excess oil.
11. Serve the zucchini pancakes hot with your favorite sauce or toppings.

Verdict and Serving Suggestions:

Zucchini pancakes are a delicious and healthy alternative to traditional pancakes. The combination of shredded zucchinis, parmesan cheese, and garlic gives these pancakes an irresistible flavor that is sure to please. These pancakes make a great appetizer or side dish and are perfect for breakfast, lunch or dinner. Serve them hot with a dollop of sour cream or your favorite sauce for an unforgettable meal.