Zucchini Salad Recipe

Ingredients:

• 2 medium-sized zucchinis
• 1/4 cup extra-virgin olive oil
• 1/4 cup lemon juice
• 1 clove garlic, minced
• Salt and black pepper to taste
• 1/4 cup fresh parsley, chopped

Instructions:

1. Using a mandolin or sharp knife, slice zucchinis very thinly and transfer them to a large bowl.
2. Whisk together olive oil, lemon juice, minced garlic, salt, and black pepper in a small bowl to make the salad dressing.
3. Pour the dressing over the zucchini, add the chopped parsley, and toss until well combined.
4. Refrigerate for at least 30 minutes before serving.

Verdict:

This zucchini salad is a light and refreshing side dish that’s perfect for summer. The dressing is tangy and flavorful, while the zucchini’s delicate flavor adds a delicious crunch to the salad. It’s a healthy and easy recipe that everyone will enjoy.

Serving Suggestions:

Serve this zucchini salad at your next barbecue, picnic, or potluck. It pairs well with grilled chicken or fish, and makes a great side dish for burgers or sandwiches. Enjoy it as a light lunch or snack on a hot summer day.