Zucchini Salad with Parmesan and Green Olives

Ingredients:

• 3 medium zucchinis, thinly sliced
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped green olives
• 1/4 cup extra virgin olive oil
• 2 tablespoons balsamic vinegar
• 1 tablespoon Dijon mustard
• salt and pepper to taste

Instructions:

1. In a large bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, salt, and pepper to make the dressing.
2. Add the zucchini slices and toss to coat with the dressing.
3. Add Parmesan cheese and green olives and gently toss the salad.
4. Let the salad chill in the refrigerator for at least 30 minutes before serving.

Verdict:

This zucchini salad makes for a light and refreshing meal. The combination of the tangy dressing, salty Parmesan cheese, and savory green olives perfectly complement the mild flavor of the zucchini.

Serving Suggestions:

This salad makes for a great side dish for grilled meats or fish. You can also serve it as a light lunch by adding some grilled chicken or shrimp. Garnish the salad with chopped fresh herbs, like parsley or basil, for an extra burst of flavor and color.

Jelly Orvieto

Ingredients:

• 1 bottle Orvieto wine
• 1 cup sugar
• 1/4 cup lemon juice
• 1 package powdered pectin

Instructions:

1. In a large pot, mix together Orvieto wine, sugar, and lemon juice. Bring the mixture to a boil over medium-high heat.
2. Add the pectin and stir well to combine. Keep stirring until the mixture comes back up to a full boil.
3. Once the mixture reaches a full boil, remove it from the heat and let it cool for a few minutes.
4. Skim off any foam that rises to the top and discard.
5. Pour the mixture into sterilized jars and let cool completely to room temperature before refrigerating.

Verdict:

This jelly has a sweet and slightly tangy flavor that pairs well with cheese, crackers, and bread. The Orvieto wine gives the jelly a unique flavor that will impress your guests.

Serving Suggestions:

Serve this jelly with a cheese board for a simple and elegant appetizer. You can also use it as a glaze for roasted meats or vegetables. Spread it over toast or biscuits for a sweet and savory breakfast or snack.