Zucchini Tart: Gourmet Recipe

This zucchini tart recipe is perfect for a fancy dinner party or a special occasion. The combination of the crispy crust, tender zucchini, and creamy ricotta cheese is simply delicious!

Ingredients:

• 1 pie crust, store-bought or homemade
• 2 tablespoons olive oil
• 1 onion, diced
• 2-3 zucchinis, sliced thinly
• 1/2 cup ricotta cheese
• 1/4 cup grated Parmesan cheese
• 2 tablespoons chopped fresh basil
• Salt and pepper, to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust on a floured surface, and transfer it to a 9-inch tart pan.
3. Prick the bottom of the crust with a fork, and bake it for 10-12 minutes, until lightly golden brown.
4. In a large pan, heat olive oil over medium heat. Add the onion, and cook until translucent, about 5 minutes.
5. Add the sliced zucchini to the pan, and cook for another 5-7 minutes, until the zucchini is tender and starting to brown.
6. In a small bowl, mix together the ricotta cheese, Parmesan cheese, and chopped basil. Season with salt and pepper to taste.
7. Spread the ricotta mixture on top of the pre-baked crust.
8. Arrange the cooked zucchini on top of the ricotta mixture.
9. Bake the tart for another 20-25 minutes, until the crust is golden brown and the filling is set.
10. Let the tart cool for a few minutes before slicing and serving.

Verdict:

This zucchini tart recipe is the perfect blend of flavors and textures. The crisp crust pairs well with the creamy ricotta cheese and the tender zucchini. The added bonus is that this tart is not only delicious, but also healthy!

Serving Suggestions:

This tart can be served as a main course or as a side dish. It pairs well with a crisp green salad and some crusty bread. Serve it for a special occasion or just when you need a delicious and healthy meal!